H
Halal Passport
Frico
Scan
⬡ HHP-NLD-240001-Asealed

Keju Edam Premium

Frico
Packaged food (general)HS 0406.40.00Batch NLD-2026-0512

Traditional Dutch Edam cheese from FrieslandCampina, made with microbial (non-animal) rennet so it is halal-suitable. HFFIA-certified for OIC export. Imported into Indonesia under PNBP-07 RSHLN registration by PT Berkah Halal Mandiri.

👆 Tap the halal mark to view the official certificate document.

Why you can trust this
Auto-summary of the credentials below — facts only.
  • Certified by HFFIA · valid until 19 May 2030
  • Inspected by NVWA · 20 days ago · result: compliant
  • Lab-tested by RIKILT · methods: PCR, ELISA, GC-MS
  • Trade-cleared by NL Customs
  • Recognised in 5 markets: 🇳🇱 🇸🇦 🇦🇪 🇲🇾 🇸🇬
  • Anchored on Polygon · block #39633330 · 4 days ago

Critical for this category

Packaged food (general)
Packaged food (general)
Subcategory
dairy · hard cheese
Alcohol residue
—
Cross-contamination controls
  • dedicated halal-rennet line
  • separate aging room from non-halal cheese variants
Trade readiness
5 / 6 markets ready
🇳🇱
Netherlands
HFFIA · Primary · NL halal cert body
Certified
🇸🇦
Saudi Arabia
SFDA · SFDA accepts HFFIA microbial-rennet cheese
Accepted
🇦🇪
UAE
ESMA · GCC route via HFFIA recognition
Accepted
🇲🇾
Malaysia
JAKIM · JAKIM-HFFIA MoU on dairy
Accepted
🇮🇩
Indonesia
BPJPH · RSHLN registration required (handled by importer)
Conditional
🇸🇬
Singapore
MUIS · HFFIA accepted under MUIS recognition
Accepted
HFFIACertificationNVWAInspectionRIKILTLaboratoryNL CustomsTrade
Acceptable under
All four major Sunni madhabs unless flagged.
Hanafi
Maliki
Shafi'i
Hanbali

Credential chain

4 of 4 universal roles
Certification
verified
HFFIA
Halal Feed and Food Inspection Authority (Netherlands)
Ref: HFFIA-NLD-001
Scope: product + facility ·
Inspection
verified
NVWA
Nederlandse Voedsel- en Warenautoriteit
Ref: NVWA-NLD-001
Result: compliant
Laboratory
verified
RIKILT
Wageningen Food Safety Research laboratory
Ref: RIKILT-NLD-001
Trade
verified
NL Customs
Douane Nederland + RVO export certification
Ref: DUANE-NLD-001
Supply chain journey
6 steps
  1. Ingredients sourced
    ingredient sourcing
    2026-04-01
    Wolvega, Netherlands
    by Exporter
    Hara Registry0xe1fde75716…0fd59b
  2. Production batch run
    production
    2026-04-03
    Wolvega, Netherlands
    by Exporter facility
    Hara Registry0xef7df55b10…17c912
  3. Lab testing
    lab testing
    2026-04-05
    Wolvega, Netherlands
    by Accredited lab
    Hara Registry0x1763f19eb9…1b1840
  4. Halal certification issued
    certification
    2026-04-07
    Wolvega, Netherlands
    by HFFIA
    Hara Registry0xc5781c86d8…eeb7bb
  5. Export packaging & sealing
    export packaging
    2026-04-09
    Wolvega, Netherlands
    by Exporter
    Hara Registry0xdb6c3e27ea…4cbb35
  6. Retail / market arrival
    retail
    2026-04-11
    Wolvega, Netherlands
    by Retailer
    Hara Registry0x02c5b9e527…ebe686

Ingredients

tap flagged items for context
pasteurised cow milk
microbial rennet (Aspergillus niger)
Microbial / plant rennet preferred. Animal rennet must be from halal-slaughtered ruminant.
sea saltlactic acid starter cultures
Field-level audit· ADR 0001 schema disclosure
7 provided
This panel shows every field the pinned requirements schema asks for, grouped by whether the issuing authority disclosed a value, marked it not applicable, or left it missing. Most values are also displayed in the cards above — this view is for auditors who need to see coverage against the schema literally.
Verified data
  • Product Namefield
    Keju Edam Premium
  • Brandfield
    Frico
  • Product Countryfield
    NL
    ISO-3166 alpha-2 country of manufacture
  • Hs Codefield
    0406.40.00
    HS 6-, 8- or 10-digit code; dots optional
  • Ingredientsfield
    pasteurised cow milk · microbial rennet (Aspergillus niger) · sea salt · lactic acid starter cultures
  • Applicantfield
    Country: NL · Legal Name: Frico
  • Manufacturing Facilityfield
    Name: Frico · Country: NL
Pinned schemas: consortium/core/v1