HHP-SG-260225-Vsealed

Sosis Sapi YEOS v2

PT Yeo's (SG)
Packaged food with meat ingredientsHS 1602.32Batch BATCH-09-2024

Demo passport seeded at volume — food_with_meat from Singapore.

👆 Tap the halal mark to view the official certificate document.

Why you can trust this
Auto-summary of the credentials below — facts only.
  • Certified by MUIS · valid until 5 Jun 2030
  • Inspected by MUIS · 7 days ago · result: compliant
  • Lab-tested by SFA · methods: PCR, ELISA, GC-MS
  • Trade-cleared by SG Customs
  • Recognised in 1 markets: 🇮🇩
  • Anchored on Polygon · block #70000225 · 136 days ago
Trade readiness
1 / 1 markets ready
🇮🇩
Singapore
BPJPH · Domestic
Certified
Acceptable under
All four major Sunni madhabs unless flagged.
Hanafi
Maliki
Shafi'i
Hanbali

Credential chain

4 of 4 universal roles
Certification
verified
MUIS
Majlis Ugama Islam Singapura
Ref: MUIS-SG-V-0226
Scope: product + facility ·
Inspection
verified
MUIS
MUIS Halal Division
Ref: MUIS-INSP-SG-V-0226
Result: compliant
Laboratory
verified
SFA
Singapore Food Agency lab
Ref: SFA-SG-V-0226
Trade
verified
SG Customs
Singapore Food Agency + Customs
Ref: SGC-SG-V-0226

Provenance map

8 of 8 steps geo-located.· OpenStreetMap (free)

Supply chain across 8 locations12345678
  1. 1
    Plant ingredients sourced· 🇸🇬 Singapore
    2026-01-11
  2. 2
    Upstream meat halal verification· 🇸🇬 Singapore
    2026-01-13
  3. 3
    Production batch run· 🇸🇬 Singapore
    2026-01-15
  4. 4
    Cross-contamination ATP swab· 🇸🇬 Singapore
    2026-01-17
  5. 5
    Lab testing (PCR for porcine DNA)· 🇸🇬 Singapore
    2026-01-19
  6. 6
    Halal certification issued· 🇸🇬 Singapore
    2026-01-21
  7. 7
    Export packaging & sealing· 🇸🇬 Singapore
    2026-01-23
  8. 8
    Retail / market arrival· 🇸🇬 Singapore
    2026-01-25
Supply chain journey
8 steps
  1. Plant ingredients sourced
    ingredient sourcing
    2026-01-11
    Singapore
    by Exporter
    Hara Registry0x38fbed9af265d9af
  2. Upstream meat halal verification
    upstream verification
    2026-01-13
    Singapore
    by MUIS
    Hara Registry0x103dfe88538e30fb
  3. Production batch run
    production
    2026-01-15
    Singapore
    by Exporter facility
    Hara Registry0x94f115139804df29
  4. Cross-contamination ATP swab
    inspection
    2026-01-17
    Singapore
    by LPH
    Hara Registry0x4fc642df331c9bdd
  5. Lab testing (PCR for porcine DNA)
    lab testing
    2026-01-19
    Singapore
    by Accredited lab
    Hara Registry0xd59b78821ca8f6f2
  6. Halal certification issued
    certification
    2026-01-21
    Singapore
    by MUIS
    Hara Registry0xba4c30f9c1fdb95e
  7. Export packaging & sealing
    export packaging
    2026-01-23
    Singapore
    by Exporter
    Hara Registry0x15e6645ef499ff9e
  8. Retail / market arrival
    retail
    2026-01-25
    Singapore
    by Retailer
    Hara Registry0x50f01e58fc30678f

Ingredients

tap flagged items for context
floursaltoil
Field-level audit· ADR 0001 schema disclosure
7 provided
This panel shows every field the pinned requirements schema asks for, grouped by whether the issuing authority disclosed a value, marked it not applicable, or left it missing. Most values are also displayed in the cards above — this view is for auditors who need to see coverage against the schema literally.
Verified data
  • Product Namefield
    Sosis Sapi YEOS v2
  • Brandfield
    PT Yeo's (SG)
  • Product Countryfield
    SG
    ISO-3166 alpha-2 country of manufacture
  • Hs Codefield
    1602.32
    HS 6-, 8- or 10-digit code; dots optional
  • Ingredientsfield
    flour · salt · oil
  • Applicantfield
    Country: SG · Legal Name: PT Yeo's (SG)
  • Manufacturing Facilityfield
    Name: PT Yeo's (SG) · Country: SG
Pinned schemas: consortium/core/v1